Nothing beats fresh, homemade, herb-infused dressings, and when I’m not feeling my usual vinegar and olive oil combination, this is one of a few mainstays that really hits the spot. Creamy and rich in flavor, this mediterranean-inspired concoction creates a depth of flavor to even the most simple of salads, helping to keep me fuller longer, without the usual additives, unhealthy fats, sugars, and calories found in many prepackaged dressings. I truly hope you enjoy it as much as I do.
Tahini Dill Dressing
1/4 cup olive oil
1/3 cup lemon juice
1/3 cup water
1/4 cup tahini
2 tbsp dill
1 tsp honey
1 tsp minced garlic
1/2 tsp oregano
1 tbsp apple cider vinegar (optional ~ some people prefer it this way, others not so much)
salt and pepper to taste
Prep time: -10 minutes.
1. With the exception of the salt and pepper, combine all of the ingredients in a blender.
2. Blend until smooth, on high, for a few minutes.
3. Taste the mixture, and slowly add salt and pepper to taste.
4. Nosh and enjoy!
[…] 2 heads dino kale, cut into thin ribbons horizontally, with the center stems removed 2 carrots, shaved 1 medium pink lady apple, cored and sliced thinly 1/4 cup chopped almonds 1/4 cup onion, thinly sliced 1/3 cup tahini dill dressing […]
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